My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn.
Sunday, January 30, 2011
Breakfast sliders
Thought up this tasty little treat last night. It's pretty much just a bacon, egg, and cheese sandwich, but I put it on slider buns this time around, washed down with a glass of milk. A nifty start to a Sunday morning!
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